151]MUSTARD POWDER
152]MUSKMELON SEEDS (DEHULLING)
153]MULTIGRAIN PASTA
154]MULTIGRAIN BASED FORTIFIED SNACK
155]MOULDING MACHINE FOR BESAN, SOJI-RAVA AND SIMILAR LADDUS
156]MOTHBEAN DAL PUFF
157]MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED VEGETABLES
158]MODERN DHAL MILL
159]MINIMIZING THE DRIP LOSS IN FROZEN PEELED & DE-VEINED SHRIMPS
160]MINIFUME TABLETS
161]MINI VERSATILE DHAL MILL
162]MINI MILL- GRAIN
163]MINI DHAL MILLING SYSTEM
164]MILK CHOCOLATE WITH NO ADDED SUGAR
165]MILK CHOCOLATE
166]MICROBIAL PRODUCTION OF PECTINASE ENZYME BY SUBMERGED FERMENTATION
167]MICROBIAL PRODUCTION OF FRUCTOOLIGOSACCHARIDES (FOS)
168]MICROBIAL PRODUCTION OF AMYLOGLUCOSIDASE ENZYME BY SOLID STATE FERMENTATION
169]MEAT-FISH-POULTRY WAFERS
170]MEAT PICKLES- FISH, PRAWN, CHICKEN, MUTTON
171]MEAT BURGER
172]MASS PROPAGATION OF VANILLA BY TISSUE CULTURE TECHNIQUE
173]MASS PROPAGATION OF BANANA BY TISSUE CULTU
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