Food technology project 6

Computer Engineering electronics Engineering Civil Engineering

251]FRUIT SPREAD- FRUIT JUICE, FRUIT CONCENTRATE & HONEY 252]FRUIT SPREAD- FRUIT JUICE & HONEY 253]FRUIT PRESERVES & CANDIES 254]FRUIT JUICE POWDER- MANGO, BANANA, GUAVA, TOMATO 255]FRUIT JUICE CONCENTRATE -PASTE- MANGO, PINEAPPLE, APPLE, ORANGE, TOMATO 256]FRUIT JAMS & JELLIES- PREPN 257]FRUIT JAMS & JELLIES INCLUDING MIXED FRUIT JAM CONTAINING AMLA 258]FRUIT CEREAL- MANGO, BANANA, GUAVA & APPLE 259]FRUIT BARS- MANGO, BANANA, GUAVA & APPLE 260]FRUIT & VEGETABLES- CANNING OF, REFRIGERATION & FREEZING 261]Freeze-thaw stable yoghurt 262]FORTIFIED WHOLE WHEAT PASTA 263]FORTIFIED PROTEIN RICH VERMICELLI 264]FORMING AND FRYING MACHINE FOR FOODS 265]FOODS FOR DIABETICS 266]FOOD ENZYMES- FUNGAL AMYLASE 267]FOOD COLOURS - NATURAL - BEETROOT, SAFFLOWER, KOKUM, GRAPES 268]FLAKING OF RAGI 269]FLAKING OF FOX TAIL MILLET 270]FLAKED JOWAR - RTE SWEET & SAVOURY SNACKS 271]FISH WASTE SILAGE (ACID) 272]FISH VISCERA SIL loading..