351]BLAND SOY PROTEIN CONCENTRATE
352]BISCUIT PRODUCTION- SALT-SWEET, CARDAMOM FLAVOUR, HIGH FIBER, WHEAT GERM, SUNFLOWER SEED GRITS, LOW SODIUM, THERAPEUTIC
353]BISCUIT FORMULATIONS- COCOA, COCOA CREAM, NUTRO, HIGH PROTEIN (ALL 4)
354]BIOSENSOR FROM GLUCOSE
355]BIO-PRESERVATION OF READY-TO-EAT SUGARCANE CHUNKS
356]BASMATI RICE (STAINING TECHNIQUE)
357]BAR CAKE
358]BALAHAR
359]BAKING POWDER
360]BAKER S YEAST
361]BACON & HAM- PREPARATION
362]AUTOMATIC IDLI MAKING UNIT
363]AUTOMATIC DOSA MAKING UNIT
364]AUTOMATIC CONTINUOUS COOKER
365]Automated Food Dispenser
366]APPLICATION OF RENEWABLE ENERGY TECHNOLOGY TO DIARY INDUSTRY
367]ANNATTO DYE- PREPARATION
368]ANIMAL FEED FORMULATIONS- CATTLE & POULTRY
369]Analysis of food
370]AMLA SPREAD
371]AMLA PRODUCTS- JUICE- CONCENTRATE-RTS BEVERAGE
372]AMLA PASTE
373]AMLA CANDY
374]American Style Cookie
375]ALPINIA LEAF EXTRACT- A PROSPECTIVE NATURAL FOOD P
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