Food technology seminar 2

Computer Engineering electronics Engineering Civil Engineering

51]FUMIGATION, PROPHYLAXIS AND PEST MANAGEMENT TECHNIQUES FOR STORED PRODUCTS 52]GLOBAL FOOD SECURITY 53]HOLISTIC APPROACH IN PROCESSING OF FRUITS AND VEGETABLES INTO VALUE ADDED PRODUCTS 54]HPLC AND GC- OPERATIONAL, PREVENTIVE AND CORRECTIVE MEASURES 55]HYGIENE AND SANITATION IN ANIMAL PRODUCTS TECHNOLOGY 56]INCREASING CAPACITY AND EFFICENCY THROUGH REMOTE QDA PROFILING 57]INDIAN SNACK AND BREAKFAST FOODS- CONSUMER PREFERENCE TOWARDS QUALITY AND SAFETY ATTRIBUTES 58]INDUSTRIAL MICROBIOLOGY 59]Infant and baby foods 60]INFESTATION CONTROL AND PESTICIDES 61]INFORMATICS IN FOOD SCIENCE AND TECHNOLOGY 62]legume processing 63]MODERN METHODS OF PESTICIDE RESIDUE ANALYSIS 64]MOLECULAR BIOLOGY TECHNIQUES IN MICROBIOLOGY 65]NEW PACKAGING TECHNOLOGIES FOR THE FOOD INDUSTRY 66]OPTIMIZING FOOD TEXTURE AND RHEOLOGY 67]PACKAGING TECHNOLOGY 68]PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF PROTEIN FOODS 69]PLANT CELL BIOTEC loading..