Food technology project 8

Computer Engineering electronics Engineering Civil Engineering

351]BLAND SOY PROTEIN CONCENTRATE 352]BISCUIT PRODUCTION- SALT-SWEET, CARDAMOM FLAVOUR, HIGH FIBER, WHEAT GERM, SUNFLOWER SEED GRITS, LOW SODIUM, THERAPEUTIC 353]BISCUIT FORMULATIONS- COCOA, COCOA CREAM, NUTRO, HIGH PROTEIN (ALL 4) 354]BIOSENSOR FROM GLUCOSE 355]BIO-PRESERVATION OF READY-TO-EAT SUGARCANE CHUNKS 356]BASMATI RICE (STAINING TECHNIQUE) 357]BAR CAKE 358]BALAHAR 359]BAKING POWDER 360]BAKER S YEAST 361]BACON & HAM- PREPARATION 362]AUTOMATIC IDLI MAKING UNIT 363]AUTOMATIC DOSA MAKING UNIT 364]AUTOMATIC CONTINUOUS COOKER 365]Automated Food Dispenser 366]APPLICATION OF RENEWABLE ENERGY TECHNOLOGY TO DIARY INDUSTRY 367]ANNATTO DYE- PREPARATION 368]ANIMAL FEED FORMULATIONS- CATTLE & POULTRY 369]Analysis of food 370]AMLA SPREAD 371]AMLA PRODUCTS- JUICE- CONCENTRATE-RTS BEVERAGE 372]AMLA PASTE 373]AMLA CANDY 374]American Style Cookie 375]ALPINIA LEAF EXTRACT- A PROSPECTIVE NATURAL FOOD P

Food technology project 7

301]DESICCATED COCONUT DRIER 302]DESICCATED COCONUT 303]DEHYDRATION OF MEAT 304]DEHYDRATED WHOLE LIME 305]DEHYDRATED OF GREEN PEPPER 306]DEHYDRATED DRUMSTICK POWDER 307]DEHYDRATED BITTER GOURD 308]DEHULLING OF NIGER SEEDS 309]DEEP FAT FRIED & FLAVOURED CASHEW KERNELS 310]DECORTICATION OF RAGI 311]DATE SYRUP CONCENTRATE 312]CURRIED VEGETABLES- CANNING 313]CURING OF NEW PADDY 314]CULTIVATION OF DUNALIELLA, BETA-CAROTENE RICH MICRO ALGAE 315]CULTIVATION OF BOTRYOCOCCUS BRAUNII 316]Croquette-style batter 317]CORIANDER DHAL SUPARI 318]Controlled binding of hash browns 319]CONTINUOUS VADA MAKING MACHINE 320]CONTINUOUS BIO-PLATE CASTING MACHINE 321]CONTINOUS CHAPATI MAKING MACHINE

Food technology project 6

251]FRUIT SPREAD- FRUIT JUICE, FRUIT CONCENTRATE & HONEY 252]FRUIT SPREAD- FRUIT JUICE & HONEY 253]FRUIT PRESERVES & CANDIES 254]FRUIT JUICE POWDER- MANGO, BANANA, GUAVA, TOMATO 255]FRUIT JUICE CONCENTRATE -PASTE- MANGO, PINEAPPLE, APPLE, ORANGE, TOMATO 256]FRUIT JAMS & JELLIES- PREPN 257]FRUIT JAMS & JELLIES INCLUDING MIXED FRUIT JAM CONTAINING AMLA 258]FRUIT CEREAL- MANGO, BANANA, GUAVA & APPLE 259]FRUIT BARS- MANGO, BANANA, GUAVA & APPLE 260]FRUIT & VEGETABLES- CANNING OF, REFRIGERATION & FREEZING 261]Freeze-thaw stable yoghurt 262]FORTIFIED WHOLE WHEAT PASTA 263]FORTIFIED PROTEIN RICH VERMICELLI 264]FORMING AND FRYING MACHINE FOR FOODS 265]FOODS FOR DIABETICS 266]FOOD ENZYMES- FUNGAL AMYLASE 267]FOOD COLOURS - NATURAL - BEETROOT, SAFFLOWER, KOKUM, GRAPES 268]FLAKING OF RAGI 269]FLAKING OF FOX TAIL MILLET 270]FLAKED JOWAR - RTE SWEET & SAVOURY SNACKS 271]FISH WASTE SILAGE (ACID) 272]FISH VISCERA SIL

Food technology project 5

201]KIT FOR THE DETECTION OF AFLATOXINS BY IMPROVED DOT-ELISA TECHNIQUE 202]JAMOON FRUIT PRODUCTS- (SQUASH, RTS BEVERAGE, SYRUP, CARBONATED BEVERAGE) 203]JAM- CONTINUOUS PRODUCTION 204]JACKETED PRESS FOR SOLID- LIQUID SEPARATION 205]INTEGRATED RUBBER ROLL SHELLER HULLER RICE MILL 206]INTEGRATED HOT AIR ROASTING MACHINE 207]INSTANT TRADITIONAL FOODS- BISI BELE BHATH, PULIOGERE, SAMBAR, RASAM, PONGAL, URD BHATH, IMLIPOHA 208]INSTANT PICKLES- MANGO, LIME 209]INSTANT PAYASAM MIX 210]INSTANT MUSHROOM SOUP MIX 211]INSTANT GRAVY MIXES (DEHYD) 212]INSTANT GINGER BEVERAGE (GINGER TEA) 213]INSTANT DEHYDRATED VEGETABLES CURRY MIXES (CAULIFLOWER, CABBAGE, BEANS & CARROT) 214]INSTANT CAKE MIX 215]INFRARED HEATING OF CASHEW KERNELS FOR TESTA REMOVAL 216]IMPROVER MIX FOR BREAD, ROLLS AND BUNS ETC. (YEAST LEAVENED BAKERY PRODUCTS) 217]IMPROVED MAIZE FLOUR 218]HUSK FREE CEREAL MALT FLOUR 219]HOT HAIR POPPING MACHINE USING FLUE GAS

Food technology project 4

151]MUSTARD POWDER 152]MUSKMELON SEEDS (DEHULLING) 153]MULTIGRAIN PASTA 154]MULTIGRAIN BASED FORTIFIED SNACK 155]MOULDING MACHINE FOR BESAN, SOJI-RAVA AND SIMILAR LADDUS 156]MOTHBEAN DAL PUFF 157]MODIFIED ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED VEGETABLES 158]MODERN DHAL MILL 159]MINIMIZING THE DRIP LOSS IN FROZEN PEELED & DE-VEINED SHRIMPS 160]MINIFUME TABLETS 161]MINI VERSATILE DHAL MILL 162]MINI MILL- GRAIN 163]MINI DHAL MILLING SYSTEM 164]MILK CHOCOLATE WITH NO ADDED SUGAR 165]MILK CHOCOLATE 166]MICROBIAL PRODUCTION OF PECTINASE ENZYME BY SUBMERGED FERMENTATION 167]MICROBIAL PRODUCTION OF FRUCTOOLIGOSACCHARIDES (FOS) 168]MICROBIAL PRODUCTION OF AMYLOGLUCOSIDASE ENZYME BY SOLID STATE FERMENTATION 169]MEAT-FISH-POULTRY WAFERS 170]MEAT PICKLES- FISH, PRAWN, CHICKEN, MUTTON 171]MEAT BURGER 172]MASS PROPAGATION OF VANILLA BY TISSUE CULTURE TECHNIQUE 173]MASS PROPAGATION OF BANANA BY TISSUE CULTU

Food technology project 3

101]PROCESSING OF COCOA BEANS TO- COCOA MASS, COCOA BUTTER, COCOA POWDER 102]PROCESSING OF COCA (THEOBROMA COCOA PODS TO DRIED COCOA BEANS 103]PROCESSED BESAN (BENGAL GRAM FLOUR) FOR SEV AND BOONDI PREPARATION 104]PREPARATION OF WINE FROM GARCINA XANTHOCHYMUS 105]PREPARATION OF WATER SOLUBLE TURMERIC COLOURANT (ODOURLESS) FORMULATION (WTCF) 106]PREPARATION OF RADICAL SCAVENGING CONSERVE FROM TEA LEAVES - NORMAL- COARSE- PRUNED 107]PREPARATION OF PROETIN, VITAMIN AND MINERAL FORTIFIED CHIKKI 108]PREPARATION OF NON-AREATED NUTRI BEVERAGE IN GLASS BOTTLES 109]PREPARATION OF MIXED FRUIT AND VEGETABLE JUICES 110]PREPARATION OF LUTEIN RICH MULTIPURPOSE READY MIX 111]PREPARATION OF COCONUT HONEY FROM MATURED COCONUT WATER

Food technology project 2

51]SINGLE EFFECT EVAPORATOR- 1000KG, 500KG, 200KG) 52]SIMPLE WHEAT MILLING PROCESS 53]SIMPLE RICE MILLING SYSTEMS (DOUBLE PASS SINGLE HULLER, SINGLE PASS DOUBLE HULLER, CENTRIFUGAL SHELLER HULLER) 54]SIMPLE PULSE DEHUSKING MACHINE (HAND OPERATED & MECHANIZED) 55]SIMPLE DETECTION KIT FOR ENDOSULFAN RESIDUES IN PLANT FOODS (ELISA PROCESS 56]SHELF-STABLE JOWAR FLOUR 57]SHELF-STABLE CHICKEN TIT-BITS 58]SHELF-STABLE CHICKEN BIRIYANI 59]SHELF-STABLE & READY TO EAT FOODS THERMO PROCESSED IN RETORT POUCHES (NON-VEG. & VEG. FOODS) 60]SHELF STABLE OPTIMALLY MILLED BROWN RICE 61]SHELF STABLE KABAB MIX WITH CHICKEN MEAT 62]SHELF STABLE CHAPATHI 63]SHARK FIN RAYS FROM DRIED FINS 64]SESAME- DEHULLING, (DRY & WET PROCESSES) 65]SAUSAGE PREPARATION (MEAT, CHICKEN, FISH & PORK) 66]SAUSAGE CASINGS- NATURAL 67]RURAL BASED BIOTECHNOLOGICAL PRODUCTION OF SPIRULINA 68]RTS FRUIT JUICE & BEVERAGES 69]RTE CONVENIENCE FOOD-KHAKRA 70]ROL

Food technology project 1

1]ZINC - EDTA CHELATE 2]XANTHAN GUM 3]Wholegrain extruded puff snack 4]WHOLE WHEAT FLOUR BISCUIT 5]WHEAT GERM STABILIZATION 6]Water Activity Investigation 7]WALNUT PROCESSING 8]VOLUMETRIC FILLER 9]VIBRO FLUIDIZED BED ROASTER 10]VERSATILE DAL MILL 11]VERMICELLI NOODLES - RICE, JOWAR, RAGI, MAIZE, BAJRA, NAVANE & SAMAI 12]VERMICELLI (WHEAT & WHOLE WHEAT FLOUR) 13]VEGETABLE SLICER 14]VEGETABLE CUTTER