51]SINGLE EFFECT EVAPORATOR- 1000KG, 500KG, 200KG)
52]SIMPLE WHEAT MILLING PROCESS
53]SIMPLE RICE MILLING SYSTEMS (DOUBLE PASS SINGLE HULLER, SINGLE PASS DOUBLE HULLER, CENTRIFUGAL SHELLER HULLER)
54]SIMPLE PULSE DEHUSKING MACHINE (HAND OPERATED & MECHANIZED)
55]SIMPLE DETECTION KIT FOR ENDOSULFAN RESIDUES IN PLANT FOODS (ELISA PROCESS
56]SHELF-STABLE JOWAR FLOUR
57]SHELF-STABLE CHICKEN TIT-BITS
58]SHELF-STABLE CHICKEN BIRIYANI
59]SHELF-STABLE & READY TO EAT FOODS THERMO PROCESSED IN RETORT POUCHES (NON-VEG. & VEG. FOODS)
60]SHELF STABLE OPTIMALLY MILLED BROWN RICE
61]SHELF STABLE KABAB MIX WITH CHICKEN MEAT
62]SHELF STABLE CHAPATHI
63]SHARK FIN RAYS FROM DRIED FINS
64]SESAME- DEHULLING, (DRY & WET PROCESSES)
65]SAUSAGE PREPARATION (MEAT, CHICKEN, FISH & PORK)
66]SAUSAGE CASINGS- NATURAL
67]RURAL BASED BIOTECHNOLOGICAL PRODUCTION OF SPIRULINA
68]RTS FRUIT JUICE & BEVERAGES
69]RTE CONVENIENCE FOOD-KHAKRA
70]ROL
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