Food technology project 3

Computer Engineering electronics Engineering Civil Engineering

101]PROCESSING OF COCOA BEANS TO- COCOA MASS, COCOA BUTTER, COCOA POWDER 102]PROCESSING OF COCA (THEOBROMA COCOA PODS TO DRIED COCOA BEANS 103]PROCESSED BESAN (BENGAL GRAM FLOUR) FOR SEV AND BOONDI PREPARATION 104]PREPARATION OF WINE FROM GARCINA XANTHOCHYMUS 105]PREPARATION OF WATER SOLUBLE TURMERIC COLOURANT (ODOURLESS) FORMULATION (WTCF) 106]PREPARATION OF RADICAL SCAVENGING CONSERVE FROM TEA LEAVES - NORMAL- COARSE- PRUNED 107]PREPARATION OF PROETIN, VITAMIN AND MINERAL FORTIFIED CHIKKI 108]PREPARATION OF NON-AREATED NUTRI BEVERAGE IN GLASS BOTTLES 109]PREPARATION OF MIXED FRUIT AND VEGETABLE JUICES 110]PREPARATION OF LUTEIN RICH MULTIPURPOSE READY MIX 111]PREPARATION OF COCONUT HONEY FROM MATURED COCONUT WATER loading..