Food technology project 5


Computer Engineering
electronics Engineering
Civil Engineering

201]KIT FOR THE DETECTION OF AFLATOXINS BY IMPROVED DOT-ELISA TECHNIQUE
202]JAMOON FRUIT PRODUCTS- (SQUASH, RTS BEVERAGE, SYRUP, CARBONATED BEVERAGE)
203]JAM- CONTINUOUS PRODUCTION
204]JACKETED PRESS FOR SOLID- LIQUID SEPARATION
205]INTEGRATED RUBBER ROLL SHELLER HULLER RICE MILL
206]INTEGRATED HOT AIR ROASTING MACHINE
207]INSTANT TRADITIONAL FOODS- BISI BELE BHATH, PULIOGERE, SAMBAR, RASAM, PONGAL, URD BHATH, IMLIPOHA
208]INSTANT PICKLES- MANGO, LIME
209]INSTANT PAYASAM MIX
210]INSTANT MUSHROOM SOUP MIX
211]INSTANT GRAVY MIXES (DEHYD)
212]INSTANT GINGER BEVERAGE (GINGER TEA)
213]INSTANT DEHYDRATED VEGETABLES CURRY MIXES (CAULIFLOWER, CABBAGE, BEANS & CARROT)
214]INSTANT CAKE MIX
215]INFRARED HEATING OF CASHEW KERNELS FOR TESTA REMOVAL
216]IMPROVER MIX FOR BREAD, ROLLS AND BUNS ETC. (YEAST LEAVENED BAKERY PRODUCTS)
217]IMPROVED MAIZE FLOUR
218]HUSK FREE CEREAL MALT FLOUR
219]HOT HAIR POPPING MACHINE USING FLUE GAS




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